You may know and be keen customers of Hog Roast Colchester but as any good chef knows it is just as much about the quality of the ingredients as it is about the talent of the chef. Our Hog Roast Colchester franchisee, Jean-Paul, is well aware of this fact and it’s due to this that our hog roasts are so popular in the area.
For many years now, Jean-Paul has relied on our local butcher and supplier John Coleman Butchers. John Coleman Butchers has been operating now for over fifty years and it is due to them that we owe a lot of our success. They consistently supply Hog Roast Colchester with fresh, local produce of meat and vegetables for our clients that helps make our roast so delicious.
John Coleman Butchers came into business when at just the age of twenty, owner John borrowed some money off his mother and started trading in the meat business. Known locally as “JC” he built his business off good old-fashioned hard work and working on the ethic of “my word is my bond” John quickly established a loyal customer base with local people and corporate clients like ourselves at Hog Roast Colchester.
By being such a family business known for their hard work the staff at John Coleman Butchers are always friendly and helpful and you can see the motivation to work hard is instilled in them by John himself who at seventy years old is still working hard with no plans to ease up despite his still hectic workload!
Hog Roast Colchester, led by Jean-Paul, always do our best to support local businesses like John Coleman Butchers who always use fresh locally grown and supplied produce which we believe brings out the best in our own business. By choosing the very best supplier and the very best ingredients we are able to offer all our clients the highest quality catering whenever they book us for an event. We hope to continue to do business with John Coleman Butchers for many years to come!