Spring truly is one of the best seasons. We come out of the dark and cold of winter and see the colour brought back into our world as the days lighten up, the temperature begins to soar, the trees start to grow their leaves and the flowers begin to bloom wonderfully. As soon as those days start to get longer and the sun starts to warm up, events come all the better – especially when the fine roast catering of Hog Roast Saffron Walden is added into them!
But what makes spring an event better season is that it is a great time for events because we somehow end up with so many bank holiday weekends to stretch our legs and enjoy some added festivities without the stress of work the next day. Currently it feels like we have a bank holiday weekend just about every week, and they’re not about to slow down quite yet as we still have the spring bank holidays weekend to look forward to on the 26th. So, you know what that means? One more weekend to call up all of your friends, family, and the chefs at Hog Roast Saffron Walden to put together one more big spring blast before the summer begins!
We’ve already had the four days of the Easter weekend, then came the May Day bank holiday shortly after, and now we’ve got one more to close out the month and the season. With the temperatures beginning to truly soar now is a great time to bring out the outdoor catering of Hog Roast Saffron Walden to make sure you celebrate this coming bank holiday weekend the right way! The next one won’t be until the end of August, so you’ve really got to make this one last – and Hog Roast Saffron Walden are most certainly going to help you do so!
We have late booking slots available with some of our teams meaning that you can also grab a midweek bargain for your bank holiday weekend, if you get booking today. We’ll set you up with a barbecue, an al fresco dining experience, or treat you to our signature hog roast dining experience to help send you off into the summer! Book today!