Recently, the Hog Roast Grays team were hired by a local client for their event at their private home in Essex. The food was to be served as a buffet and all of the food was prepared using fantastically fresh ingredients which had been locally sourced. The Hog Roast Grays team arrived several hours before the serve time in order to prepare and cook all of the food on site. The buffet was served outside and the weather was fantastic over the bank holiday for the event.
The client selected the Southern Slow Roast menu for the Hog Roast Grays team to serve to their guests. The menu featured the Hog Roast Grays team’s very own selection of hot sauces including Jack Daniels smokey sweet BBQ glaze and Cajun hot pepper sauce which are not for the faint hearted. The menu included a fantastic selection of tender meats including BBQ pork butt, Texan 24 hour beef brisket and fall off the bone pork ribs. In addition to the mains, a selection of sides were served including Memphis style crunchy coleslaw, corn cobettes, macaroni and cheese and skin-on southern style whole baked potatoes which complimented the meats really well.
The buffet preparation and cooking were overseen by the Hog Roast Grays team’s Catering Manager, Jean-Paul, who always receives fantastic compliments from his clients. Jean-Paul was really proud of the food they created and was really happy with the service that they delivered. His team were really friendly with the guests and the guests were really pleased with the food that they received and many returned to the buffet for seconds. The Hog Roast Grays team delivered a quick, smooth service which the client was really pleased with. In addition, the team worked hard to ensure that the client did not have to lift a finger as they set up all of the buffet tables and gazebo themselves. In addition, the team served the food on disposable crockery and cutlery which they cleared away discreetly after the buffet was finished so that the client did not have to worry about this aspect of their event.