Here at Hog Roast Medway, we’ve been providing the catering for all kinds of social occasions and celebrations for many years now, and though our name may suggest that we only cook scrumptious hog roasts, we can actually do so much more. While we are renowned for our hog roasts, as well as our other spit-roasted meats such as lamb, beef, chicken or turkey, we can provide a posh sit-down menu of several courses for a large wedding reception, barbecue delicious sausages and burgers for an intimate garden party or cook additional options for any guests with dietary requirements. We believe that all of your guests should be able to enjoy our lovely food, which is why we ensure to offer many choices, whether you need a vegetarian or vegan meal or something for a guest with a food allergy or intolerance.
At a party that our team at Hog Roast Medway catered just recently for Simon at Gravesend Rugby Football Club, we cooked up a storm with our hugely popular Southern Slow Roast Menu to include several roasted meat options and wedges for 100 guests, plus extras sausages. With this menu, you choose your favourite three of five meats, which are marinated in our secret-recipe rubs and roasted slowly at a low temperature for several hours, until the meat simply falls off the bone and melts in your mouth. The famous five are barbecued pork butt, Texan 24-hour beef brisket, Cajun-spiced whole roast chickens, Louisiana sticky pork ribs and Creole pulled quarter of spiced lamb. Not only that, but you also get to choose four accompanying dishes such as a green leaf or Greek salad, corn cobettes, Memphis coleslaw, mac n cheese, skin-on baked potatoes or the Cajun-spiced sweet potato wedges that Simon chose for this particular event. There would certainly be more than enough yummy food to go round at this party, especially with the additional sausages!
By 8pm, it was time for Hog Roast Medway to start serving plenty of tasty meat, wedges, and sauces to plenty of hungry guests at the RFC, and when the plates all came back empty, we knew we’d done Simon and his guests proud.